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Characteristics and maintenance methods of stainless steel fresh-keeping cabinets in kitchens
Release Time:
2023-05-26
Stainless steel workbench fresh-keeping cabinet is a commercial freezer product specially launched in China. Stainless steel workbench fresh-keeping cabinet is suitable for fast food restaurants, canteen back kitchens, KTV and other places.
Stainless steel workbench fresh-keeping cabinet is a commercial freezer product specially launched in China. Stainless steel workbench fresh-keeping cabinet is suitable for fast food restaurants, canteen back kitchens, KTV and other places.
Product features of kitchen deli cabinet:
1. Stainless steel material inside and outside stainless steel plate, durable, luxurious and beautiful, suitable for the back kitchen of star-rated hotels;
2. The ultra-thick cabinet is foamed, and some manufacturers on the domestic market reduce the thickness of the foam layer in order to reduce costs, and the thermal insulation effect is poor. Under normal circumstances, you will not feel anything. In summer or wet weather, the electricity consumption of commercial freezers will increase, and the surface condensation is very severe;
3. Adopt a new type of door seal to perfectly improve the sealing performance of the product, and the door seam structure makes the product more convenient to use;
4. Strong refrigeration: a cost-effective compressor with strong refrigeration, high energy efficiency, smooth start and low noise;
5. Refrigeration systematization: the optimization type of refrigeration system components, the refrigeration system is stable and reliable, and the power saving performance is better;
6. All-copper tube fin heat exchanger: high-efficiency all-copper tube fin heat exchanger, high heat exchange efficiency, suitable for the working environment of commercial kitchens;
7. The intelligent temperature is easy to adjust, durable, and the temperature control is stable;
At present, there are many factories engaged in the processing and sales of stainless steel workbench fresh-keeping cabinets in China. Before choosing an agent for stainless steel workbench fresh-keeping cabinets, it is necessary to understand the standards in detail for double-door kitchen freezers. For internationally renowned compressor end point customers, customers are most concerned about the performance of commercial refrigerators and the failure rate during use.
Maintenance method of stainless steel workbench fresh-keeping cabinet:
1. During use, the condenser inside will absorb a lot of dust and other debris, so that the heat dissipation effect of the condenser will be greatly reduced, and the cooling effect will naturally decrease. Therefore, in winter, the condenser of the stainless steel workbench fresh-keeping cabinet should be completely cleaned.
2. Do not use organic solvents, hot water, washing powder and other substances that are harmful to the stainless steel workbench fresh-keeping cabinet for cleaning.
3. When the commercial freezer is not in use for a long time, unplug the power plug and wipe the cabinet clean. After the cabinet is fully dry, close the cabinet door.
4. Before the newly purchased machine is used, it cannot be started immediately after the empty cabinet is powered on and shut down for 2 hours. It needs to wait for more than 5 minutes to avoid burning out the compressor. The gear of the thermostat of the general commercial freezer needs to be adjusted appropriately according to the season, ambient temperature and usage.
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